(First let me apologize for the delay of these photos, I am in the middle of a home renovation and my computer is in a box. I am currently using a friends computer.) Thom's Table, his new monthly restaurant series, launched Tuesday, Oct. 2, at Rittenhouse's newish Rum Bar, Cardwell will host the dinner with owner and self-described "rum sommelier" Adam Kanter, whose passion for the sugarcane-based spirit inspired a five-course tasting menu that pairs a selection of fine rums with everything from Caribbean hearts of palm to pan-seared filet tips.
Thom Cardwell, chef Adam Kanter and guests
dinner guests
dinner guests
Adam Kanter with Laura Burkhardt (Where Magazine), James Zeleniak (Punch Media), and Thom Cardwell
Chef Kanter explains what everyone is about to eat, and about the rum that goes along with the meal
James Zeleniak of Punch Media, Chef Kanter, Thom Cardwell and James Duggan of BUCKmonkey
dinner guests
dinner guests
Adam Kanter with Laura Burkhardt (Where Magazine), James Zeleniak (Punch Media), and Thom Cardwell
Chef Kanter explains what everyone is about to eat, and about the rum that goes along with the meal
James Zeleniak of Punch Media, Chef Kanter, Thom Cardwell and James Duggan of BUCKmonkey
No comments:
Post a Comment